Parsnips, turnips and carrots in the blue bowl, fennel and potatoes in pink, green tomatoes (the very last of the garden) in orange, onions and garlic in red, butternut squash in white and green chilis in yellow
Stir up with spices before cooking.
Put the prunes and chilis in the bottom of a baking pan
Add in the veg that has been cooking and some stock
after 2 hours in the oven you have stew!