Thursday, July 11, 2013

Garden harvest, July 2013

The gardens are bursting and my friend DancinTurtle picked 18.5lbs today-apparently this is only a small dent!

We turned the little sun golds and grape tomatoes into salsa (or gazpacho or Bloody Mary starter).

And the large ones into pasta sauce

I also recently used some of Uncle Scrooge's apricots for jam-this is soooooo delicious!
Mix with sugar and let sit

 Boil it up
 And jar it!

And I found a set of photos from the fava beans harvest
 They are the only bean you have to shell twice unless you get them very young.

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